By Mayo Clinic staff

The holiday season, which begins for most Americans with Thanksgiving and continues through New Year’s Day, often brings unwelcome guests — stress and depression. And it’s no wonder. In an effort to pull off a perfect holiday, you might find yourself facing a dizzying array of demands — parties, shopping, baking, cleaning and entertaining, to name a few. So much for peace and joy, right?

Actually, with some practical tips, you can minimize the stress and depression that often accompany the holidays. You may even end up enjoying the holidays more than you thought you would.

Recognize holiday triggers

Learn to recognize common holiday triggers, so you can disarm them before they lead to a meltdown:

• Relationships. Relationships can cause turmoil, conflict or stress at any time, but tensions are often heightened during the holidays. Family misunderstandings and conflicts can intensify — especially if you’re thrust together for several days. On the other hand, facing the holidays without a loved one can be tough and leave you feeling lonely and sad.
• Finances. With the added expenses of gifts, travel, food and entertainment, the holidays can put a strain on your budget — and your peace of mind. Not to mention that overspending now can mean financial worries for months to come.
• Physical demands. Even die-hard holiday enthusiasts may find that the extra shopping and socializing can leave them wiped out. Being exhausted increases your stress, creating a vicious cycle. Exercise and sleep — good antidotes for stress and fatigue — may take a back seat to chores and errands. To top it off, burning the wick at both ends makes you more susceptible to colds and other unwelcome guests.

Tips to prevent holiday stress and depression

When stress is at its peak, it’s hard to stop and regroup. Try to prevent stress and depression in the first place, especially if the holidays have taken an emotional toll on you in the past.

1. Acknowledge your feelings. If someone close to you has recently died or you can’t be with loved ones, realize that it’s normal to feel sadness and grief. It’s OK to take time to cry or express your feelings. You can’t force yourself to be happy just because it’s the holiday season.
2. Reach out. If you feel lonely or isolated, seek out community, religious or other social events. They can offer support and companionship. Volunteering your time to help others also is a good way to lift your spirits and broaden your friendships.
3. Be realistic. The holidays don’t have to be perfect or just like last year. As families change and grow, traditions and rituals often change as well. Choose a few to hold on to, and be open to creating new ones. For example, if your adult children can’t come to your house, find new ways to celebrate together, such as sharing pictures, emails or videotapes.
4. Set aside differences. Try to accept family members and friends as they are, even if they don’t live up to all your expectations. Set aside grievances until a more appropriate time for discussion. And be understanding if others get upset or distressed when something goes awry. Chances are they’re feeling the effects of holiday stress and depression too.
5. Stick to a budget. Before you go gift and food shopping, decide how much money you can afford to spend. Then stick to your budget. Don’t try to buy happiness with an avalanche of gifts. Try these alternatives: Donate to a charity in someone’s name, give homemade gifts or start a family gift exchange.
6. Plan ahead. Set aside specific days for shopping, baking, visiting friends and other activities. Plan your menus and then make your shopping list. That’ll help prevent last-minute scrambling to buy forgotten ingredients. And make sure to line up help for party prep and cleanup.
7. Learn to say no. Saying yes when you should say no can leave you feeling resentful and overwhelmed. Friends and colleagues will understand if you can’t participate in every project or activity. If it’s not possible to say no when your boss asks you to work overtime, try to remove something else from your agenda to make up for the lost time.
8. Don’t abandon healthy habits. Don’t let the holidays become a free-for-all. Overindulgence only adds to your stress and guilt. Have a healthy snack before holiday parties so that you don’t go overboard on sweets, cheese or drinks. Continue to get plenty of sleep and physical activity.
9. Take a breather. Make some time for yourself. Spending just 15 minutes alone, without distractions, may refresh you enough to handle everything you need to do. Take a walk at night and stargaze. Listen to soothing music. Find something that reduces stress by clearing your mind, slowing your breathing and restoring inner calm.

10.  Seek professional help if you need it. Despite your best efforts, you may find yourself feeling persistently sad or anxious, plagued by physical complaints, unable to sleep, irritable and hopeless, and unable to face routine chores. If these feelings last for a while, talk to your doctor or a mental health professional.

Take control of the holidays

Don’t let the holidays become something you dread. Instead, take steps to prevent the stress and depression that can descend during the holidays. With a little planning and some positive thinking, you may find that you enjoy the holidays this year more than you thought you could.

Pumpkins are great for a lot more than making jack-o’-lanterns. One cup of mashed pumpkin has only 49 calories and is loaded with vitamin A in the form of beta-carotene. It also has nearly 3 grams of fiber and 564 milligrams of potassium. Pumpkin also contains vitamin C, lutein and zeaxanthin (good for eye health), as well as iron and zinc.

Pumpkin seeds are loaded with manganese, magnesium, iron, copper, vitamin K, zinc and protein. One ounce has 158 calories, 8.57 grams of protein, 1.7 grams of fiber and almost 25 percent of the recommend daily value for iron. Pumpkin seeds also have plant sterols that can help reduce the risk of heart disease and fight cancer. They are also a fantastic source of omega-3 essential fatty acids. Wash them, dry, and then toast them with garlic and onion powder and a bit of salt and pepper. They take about 30 to 40 minutes at about 300 degrees to toast.

According to Dr. Hark, food and healthy lifestyle choices boost your immune system, and that can prevent you from coming down with colds and flu. The key is not waiting until you get sick to make these changes; you need to revamp your diet and lifestyle before the cold and flu bugs get to you.

Here are Dr. Hark’s tips:

Rely on Real Food, Not Vitamins

Foods are better than dietary supplements for the prevention of colds and flu because you get the whole nutritional package. For example, Dr. Hark points out, eating an orange is better for you than just taking vitamin C because the orange offers you a combination of nutrients — magnesium, potassium, folate, vitamin B6, and antioxidant-rich flavonoids.

While we know that vitamin C is important for a healthy immune system, studies don’t show that taking massive doses of vitamin C helps to prevent colds and flu at all. However, we do know that eating fruits and vegetables high in vitamin C will help to keep your immune system strong. Your immune system is what protects you from viral infections, and the foods you eat have a major impact on your immune system’s ability to fight off colds and flu. The reason that fruits and vegetables do a better job of keeping your immune system ready is because they also contain vitamins A and E, as well as the flavonoids that work along side vitamin C to keep your immune system and your whole body healthy.

Eat More Fruits and Vegetables

So now that you know you need to eat lots of fruits and vegetables to keep your immune system strong, the next step is to actually make it happen. People tend to eat fewer fruits and vegetables in the winter, which is the opposite of what you should be doing. Everyone needs at least five servings of fruits and vegetables every day to get adequate vitamins, minerals, fiber and antioxidants — all things we need for a healthy immune system.

One way to increase your intake of fruits and vegetables is to incorporate juice into your diet. Not just any juice will do, though. Make sure you choose 100% juices, as other juice drinks contain extra sugar and empty calories. You can learn more about the benefits of 100% juice at the Florida Department of Citrus website.

For the best prices, be sure to browse your grocery store’s produce aisle for fresh fruits and vegetables that are in-season. Oranges and grapefruits are usually cheaper in the winter, so cold and flu season is the perfect time to load up on citrus fruits.

Dr. Hark assures us that eating frozen fruits and vegetables is another economical and convenient way to improve your diet and prevent colds and flu. Frozen vegetable selections range from very inexpensive bags of basic peas, corn and green beans to artfully combined fruits and vegetable dishes topped with delicate sauces that you simply pop in the microwave.

Make sure that fruits and vegetables are part of every meal. You can add berries or a sliced banana to your whole grain cereal at breakfast and drink a glass of 100% orange or grapefruit juice. Pack a bunch of grapes or an apple with your sandwich for lunch, and top that sandwich with tomato slices, avocado, sprouts and lettuce. Start dinner off with a salad or vegetable soup, or serve a big salad as a healthy dinner. Keep a bowl of oranges, apples and pears on your counter top to grab as quick snacks.

Keep Up Your Healthy Diet

While you want to focus on increasing the amount of fruits and vegetables you eat, don’t forget to choose other healthy foods to supply nutrients your immune system needs. A healthy balanced diet with lean meats, fish, poultry, low-fat dairy, legumes, whole grains, nuts and seeds provides your body with all of the nutrients you need for general health. A healthy body tends to have a healthier immune system.

Protein sources such as lean meats, dairy, eggs and legumes are especially important because they supply the amino acids that your body needs to build the components of your immune system. Lean meats also contain iron and zinc; deficiencies of these minerals can depress your immune system.

Of course, avoiding unhealthy food is important too. Stay away from excess sugar and unhealthy fats, such as saturated fat and trans fats. Dr. Hark suggests being prepared by keeping healthy snacks handy so you won’t be so tempted to eat less healthy options. Try dried fruit or trail mix.

What If You Do Get Sick?

Good nutrition is still important if you catch a cold or influenza. Dr. Hark says that even when you are sick, you need to eat when you can. Focus on getting three meals per day, and don’t forget to keep eating lots of fruits and vegetables. It is important to get enough energy from the foods you eat while you are recuperating — you may not be running around and exerting much, but your body is working hard to get better. Hark also stresses the importance of preventing dehydration. Drink fluids throughout the day such as water and 100% juices. Tired of plain water? Add a splash of juice to water or seltzer for a little variety.

What Else You Can Do to Prevent Colds and Flu?

Eating a healthy diet is just part of the picture. Dr. Hark has other tips to help you stay healthy:

Wash your hands. Your hands come in contact with germs throughout the day. The best way to get rid of them is by washing your hands thoroughly. This is an important part of food safety, too. Wash your hands before preparing meals, after handing raw meats and before serving foods. Make sure everyone at the table has washed their hands, as well.

Get enough rest. The National Sleep Foundation tells us that most kids don’t get enough sleep, and many adults don’t either. When you don’t get enough sleep, you are more likely to get sick.

Get your flu shots. Dr. Hark says that it doesn’t matter whether you are young or old; getting a flu shot is a good way to prevent the flu. Vaccination is even more important for the elderly and people with respiratory conditions.

Get some exercise. There is strong evidence that people who exercise don’t get sick as often. Exercise is important all year, even in the dark and cold of winter. Dr. Hark suggests having a plan to keep active in the winter, such as walking on a treadmill, using exercise videos, jumping rope, or going to the gym. And don’t forget to bring your workout gear when you travel; many hotels have workout rooms and swimming pools.

Thanks to Dr. Hark’s suggestions, getting a cold or flu doesn’t have to be an inevitable part of winter.

Research shows that foods high in vitamin E (like almonds) and vitamin C (like strawberries) may help slow aging on a cellular level.

How Long Are Your Telomeres?
In a study, a vitamin C- and E-rich diet was associated with having longer telomeres. Telowhats? Telomeres. Those are the vital protective coverings on the ends of the DNA strands in all of your cells. They naturally shorten with age until, eventually, cells stop reproducing and die. Enter aging and disease. But the good news is that you can slow down how fast your telomeres shrink. .

Slow It Down
Chronic inflammation and oxidative stress can hasten telomere shrinkage. Which may be why vitamins C and E are so handy for longevity: They help diminish both conditions. Try these other steps for adding extra mileage to your cells:

• Load up on vitamin D.
• Keep it clean.
• Make your body last longer.

RealAge Benefit: Taking vitamins C and E daily for their antioxidant and antiaging power can make your RealAge up to 1 year younger.

 Next time you’re yearning for something rich and creamy, here’s an almost guilt-free indulgence your ticker will love: peanut butter.

Grab a spoonful. Not only will you be enjoying rich and satisfying taste, but also you could be helping to lower both your bad cholesterol and your risk of heart disease.

Spread a Little Joy
In one long-term study, women with type 2 diabetes enjoyed an almost 45 percent lower risk for cardiovascular disease and heart attack when they gave in and ate at least five servings of peanut butter and mixed nuts each week. This was compared with women who noshed less often on nutty snacks. And those five weekly 1-ounce helpings seemed to knock down the women’s total and LDL cholesterol levels, too. Are your cholesterol levels putting your heart in danger? Find out here.

Nuts for All Hearts
Nutrients in peanuts and nuts may help hearts in a couple of ways. They may minimize inflammation — something your heart really could do without — and they may help your body use insulin better. Because of this, women with type 2 diabetes probably aren’t the only ones who can benefit from eating nuts and peanut butter. In fact, research suggests that nuts may lower heart disease risk for everyone — regardless of gender, age, ethnicity, or health status. Try these other heart-healthy changes, too:

Bonus: Nuts may stave off diabetes, too.

RealAge Benefit: Lowering your bad (LDL) cholesterol can make your RealAge 3.3 years younger if you are a man and 0.6 years younger if you are a woman.

Cholesterol, a soft, fat-like substance, is a building block of your cells, hormones and nervous system, and is necessary for metabolism. In moderate amounts, it is essential to good health. Studies show that both high and low cholesterol levels can be harmful. The key seems to be making sure your body has enough–not too much, not too little.

Cholesterol comes from two sources:

1. Serum (blood) cholesterol flows through the bloodstream. Your body manufactures most of its blood cholesterol, but it absorbs some from the foods you eat. When your doctor conducts a cholesterol test, he is testing your serum cholesterol levels. A total blood cholesterol level of less than 200 mg/dL is a healthy goal. The amount of cholesterol you have in your blood is partly genetic, but your habits (smoking, diet, exercise, etc.) affect the level of cholesterol in your blood too.
2. Dietary cholesterol is found only in foods of animal origin, such as meat, fish, eggs, and dairy products. This source is easier to control than the naturally-occurring cholesterol in your body. Individuals should limit their intake of dietary cholesterol to less than 300 milligrams daily. But as you’ll soon learn, limiting your dietary cholesterol intake is only part of the cholesterol-lowering picture.

“My health has changed a great deal since I’ve started caring. My weight has gone from 245lbs. to 220lbs in 6 months. My cholesterol has gotten back to normal and I feel better than I’ve felt in 20 yrs. My 6 yr. old grandson and his 1yr. old sister have given me a great incentive to live and live much more healthy than before. I have a workout routine and use it everyday. Thank you for being in my life just when I needed it the most!”

6 Reasons to Drink Green Tea

The steady stream of good news about green tea is getting so hard to ignore, that even java junkies are beginning to sip mugs of the deceptively delicate brew. You’d think the daily dose of disease-fighting, inflammation-squelching antioxidants — long linked with heart protection — would be enough incentive. But wait . . . there’s more! Lots more.

1. Cut Your Cancer Risk
Several polyphenols — the potent antioxidants that green tea is famous for — seem to help keep cancer cells from gaining a foothold in the body by discouraging growth and then suppressing the creation of new blood vessels that tumors need to thrive. Study after study has found that regularly drinking green tea reduces the risk of breast, stomach, esophagus, colon, and prostate cancer.

2. Soothe Your Skin
Got a cut, scrape, or bite, and a little leftover green tea? Soak a cotton ball in it. The tea is a natural antiseptic that relieves itching and swelling. Try it on inflamed blemishes, sunburns, or puffy eyelids. But that’s not all. Green tea has been shown to help block sun-triggered skin cancer, whether you drink it or apply it directly to the skin — which is why you’re seeing green tea in more and more sunscreens and moisturizers.

3. Steady Your Blood Pressure
Having healthy blood pressure — meaning below 120/80 — is one thing. Keeping it that way is quite another. But people who sip just half a cup of green tea a day are almost 50% less likely to wind up with hypertension than nondrinkers. Credit goes to the polyphenols again (especially one known as ECGC); they help keep blood vessels from contracting and raising blood pressure.

4. Protect Your Memory
Green tea may also keep the brain from turning fuzzy. Getting-up-there adults who drink at least two cups a day are half as likely to develop cognitive problems as those who drink less. Why? It appears that the tea’s big dose of antioxidants fights the free-radical damage to brain nerves seen in Alzheimer’s and Parkinson’s.

5. Stay Young
The younger and healthier your arteries are, the younger and healthier you are. So fight plaque buildup in your blood vessels; the sticky stuff increases the risk of heart disease and stroke, adds years to your RealAge, and saps your energy. How much green tea does this vital job take? About 10 ounces a day, which also deters your body from absorbing artery-clogging fat and cholesterol.

6. Lose Weight
Oh yeah, one more thing. Turns out that green tea speeds up your body’s calorie-burning process. In the every-little-bit-counts department, that’s good news!

Many people enjoy outdoor grilling in the summer months. Here are some tips to avoid food poisoning caused by germs growing too quickly in the summer heat.

Wash your hands and forearms thoroughly before preparing or serving food. Use warm water and soap for at least 20 seconds.

While You Are Cooking…

Meats must be cooked to the proper temperature to assure safety.

Germs such as E-coli and salmonella can still be present in undercooked meats such as hamburger and chicken. These germs can cause severe illness and even death.

While the juice color will usually change from red to gray when the meat is fully cooked, it is not a reliable test to assure it is safe to eat. Always check the temperature with a meat thermometer. Foods that reach the temperature listed or higher are fully cooked.

Insert the thermometer into the center of the meat, which is the least cooked part. For checking hot dogs, go from the end of the hot dog to the center. Be careful not to pass through the meat and touch the cooking surface or you will get a false high temperature reading.

Wash your hands after touching raw meat! Use utensils to handle the cooked meat. Do not place cooked meat on surfaces that had raw meat.

While You Are Serving Food…

Serve the first-cooked meats first. Make sure the food is used before the temperature drops under 140 degrees, and within two hours. Cold foods need to be kept cold. Keep them refrigerated (at 40^o F) or stored in coolers with lots of ice until ready to eat.

Before serving, wash your hands thoroughly. Avoid touching food such as rolls, bread etc. with your bare hands. Wash your hands after touching raw or undercooked foods.

Use a utensil when serving food.

Refrigerate any leftovers immediately! Never leave food at room temperature for more than two hours.

Whenever Working With Food…

Leave the food preparation area to smoke, eat, or drink.

When you return, wash your hands thoroughly before handling any food.

Wash your hands after any contact with unclean surfaces — after handling trash or raw meat, eating or smoking, using the bathroom, handling pets, or dirtying your hands during any activity.

A Few More Tips…

• Wipe surfaces often, especially after using them for food preparation. Germs from undercooked meat can grow on vegetables cut or washed on the same surface as the meat. Mix and use a sanitizer solution of one capful of chlorine bleach per gallon of water for cleaning work area surfaces.
• Marinate food in the refrigerator. Don’t taste the marinade or re-use it after raw meat has been added.
• Keep flies away! Cover trash containers, and do not store meat wrappers and other trash, even for a short time, in open cardboard boxes or uncovered containers.
• Do not use fly spray or “No-Pest” chemical strips – they can contaminate the food.
• Do not store food containers out in the open; rather, place them in the shade.
• Keep plates, cups, utensils and food covered until ready to use.
• Never re-use plates before washing them, especially plates used to hold raw meats or eggs.
• Use a separate cutting board or surface for foods that will not be cooked (such as salad).
• When handling plates, cups and utensils, touch them where food will not be placed: use handles, rims, bottom of plates, etc.
• Tie long hair back in a pony tail or bun. A hat, bandanna or net will also work.
• Don’t prepare and serve food if you have been sick with vomiting or diarrhea within the past 24 hours.
• Don’t wear loose finger or wrist jewelry or false nails while working with food.

Pack plenty of paper towels for cleaning hands and surfaces at your picnic.

Raise awareness of preventable health problems and encourage early detection and treatment of disease among men by celebrating Men’s Health Month.

Guys, your eating plan is a logical place to start when evaluating your health. One diet does not fit all. Men and women have different nutritional needs and body types. Up to about age 10, caloric needs for boys and girls are about the same, but then puberty triggers change. By following these five steps (and by consulting with a registered dietitian), you’ll be on your way to a healthier and possibly longer life.

1. Eat moderate amounts of a variety of foods. No single food has all (or enough) of the more than 40 nutrients you need. That’s why variety is so important. Follow My Pyramid to help select what foods and portions you should consume.

2. Choose a diet low in fat, saturated fat and cholesterol. That doesn’t mean eliminating meat, butter, cheese or egg yolks from your diet. It means you should diversify and focus on lower-fat foods. Cut the fat by:

· Choosing low-fat or nonfat milk and milk products, lean meat, fish, skinless poultry, fruits, vegetables, whole grains and foods that are baked, broiled, steamed or roasted

· Limiting margarine, butter, oils, shortenings, salad dressing, whole milk, regular cheese, fried foods and rich desserts.

3. Eat plenty of whole grains, vegetables and fruits. These foods supply carbohydrates and dietary fiber. The typical American man gets barely half the recommended amount of dietary fiber. Men who eat adequate amounts of fiber are less likely to suffer from constipation, hemorrhoids and diverticular disease. These foods also help control blood cholesterol levels and may reduce the risk of colon cancer. Adult men younger than 50 years old should consume 38 grams of fiber daily and men over the age of 50 should aim for 30 grams of fiber daily.

4. Shake the sodium and salt habit. Read food labels to find foods that are lower in sodium.

5. If you drink alcohol, moderation is the key. Alcoholic beverages are loaded with calories and offer few nutrients. For men, have no more than two drinks a day for optimal health. A single drink equals 12 ounces of regular beer, 5 ounces of wine or 1.5 ounces of distilled spirits.